Vidal-Carou, M.: search on Z-Library

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1

Lyophilised legume sprouts as a functional ingredient for diamine oxidase enzyme supplementation in histamine intolerance

Comas-BastÃ©, Oriol, Latorre-Moratalla, M. Luz, Rabell-GonzÃ¡lez, Judit, Veciana-NoguÃ©s, M. Teresa, Vidal-Carou, M. Carmen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 938 KB

english, 2020

2

New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine

Comas-Basté, Oriol, Latorre-Moratalla, M.Luz, Bernacchia, Roberta, Veciana-Nogués, M.Teresa, Vidal-Carou, M.Carmen

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2017

Language:

english

File:

PDF, 348 KB

english, 2017

3

Histamine Intolerance: The Current State of the Art

Comas-BastÃ©, Oriol, SÃ¡nchez-PÃ©rez, SÃ²nia, Veciana-NoguÃ©s, Maria Teresa, Latorre-Moratalla, Mariluz, Vidal-Carou, MarÃa del Carmen

Journal:

Year:

2020

File:

PDF, 1.63 MB

2020

4

Histamine and tyramine in spanish wines: Relationships with total sulfur dioxide level, volatile acidity and malo-lactic fermentation intensity

M.C. Vidal-Carou, R. Codony-Salcedo, A. Mariné-Font

Journal:

Year:

1990

Language:

english

File:

PDF, 520 KB

english, 1990

5

Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography

Tommaso Lavizzari, Maria Teresa Veciana-Nogués, Sara Bover-Cid, Abel Mariné-Font, Maria Carmen Vidal-Carou

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

6

Effect of delayed gutting on biogenic amine contents during ripening of European anchovies

Sofia Pons-Sánchez-Cascado, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

7

Amino acid-decarboxylase activity of bacteria isolated from ice-preserved anchovies

Sofia Pons-Sánchez-Cascado, Sara Bover-Cid, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

8

Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage Indicators

M.T. VECIANA-NOGUÉS, M.C. VIDAL-CAROU, A. MARINÉ-FONT

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 427 KB

english, 1990

9

Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability

Sara Bover Cid, M. Jesús Miguélez-Arrizado, Biserka Becker, Wilhelm H. Holzapfel, M. Carmen Vidal-Carou

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 270 KB

english, 2008

10

Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk

Novella-Rodrguez, Sonia, Veciana-Nogus, M Teresa, Roig-Sagus, Artur X, Trujillo-Mesa, Antonio J, Vidal-Carou, M Carmen

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 476 KB

english, 1999

11

Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice

S. Pons-Sánchez-Cascado, M.C. Vidal-Carou, M.L. Nunes, M.T. Veciana-Nogués

Journal:

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

12

Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing

M.L. Latorre-Moratalla, S. Bover-Cid, R. Talon, M. Garriga, E. Zanardi, A. Ianieri, M.J. Fraqueza, M. Elias, E.H. Drosinos, M.C. Vidal-Carou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

13

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Hernández-Jover, Teresa, Izquierdo-Pulido, María, Veciana-Nogués, M. Teresa, Mariné-Font, Abel, Vidal-Carou, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 82 KB

english, 1997

14

Biogenic Amines and Polyamines in Milks and Cheeses by Ion-Pair High Performance Liquid Chromatography

Novella-Rodríguez, Sonia, Veciana-Nogués, M. Teresa, Vidal-Carou, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

15

Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration

Lavizzari, Tommaso, Veciana-Nogués, Maria Teresa, Weingart, Oliver, Bover-Cid, Sara, Mariné-Font, Abel, Vidal-Carou, Maria Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

16

Influence of Ultra-high-Pressure Homogenization Treatment on the Phytosterols, Tocopherols, and Polyamines of Almond Beverage

Toro-Funes, Natalia, Bosch-Fusté, Joan, Veciana-Nogués, M. Teresa, Vidal-Carou, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 238 KB

english, 2014

17

Influence of the Freshness Grade of Raw Fish on the Formation of Volatile and Biogenic Amines during the Manufacture and Storage of Vinegar-Marinated Anchovies

Pons-Sánchez-Cascado, Sofía, Vidal-Carou, M. Carmen, Mariné-Font, Abel, Veciana-Nogués, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

18

Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market

Toro-Funes, N., Bosch-Fuste, J., Latorre-Moratalla, M.L., Veciana-Nogués, M.T., Vidal-Carou, M.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 305 KB

english, 2015

19

Low serum diamine oxidase (DAO) activity levels in patients with migraine

Izquierdo-Casas, Joan, Comas-Basté, Oriol, Latorre-Moratalla, M. Luz, Lorente-Gascón, Marian, Duelo, Adriana, Vidal-Carou, M. Carmen, Soler-Singla, Luis

Journal:

Journal of Physiology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 596 KB

english, 2017

20

Palm Oil on the Edge

Gesteiro, Eva, Guijarro, Luis, Sánchez-Muniz, Francisco J., Vidal-Carou, María del Carmen, Troncoso, Ana, Venanci, Lluis, Jimeno, Vicente, Quilez, Joan, Anadón, Arturo, González-Gross, Marcela

Journal:

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

21

Biogenic amines in Spanish fermented sausages as a function of diameter and artisanal or industrial origin

M Jesús Miguélez-Arrizado, Sara Bover-Cid, M Luz Latorre-Moratalla, M Carmen Vidal-Carou

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

22

Use of volatile and non-volatile amines to evaluate the freshness of anchovies stored in ice

Sofía Pons-Sánchez-Cascado, M Teresa Veciana-Nogués, Sara Bover-Cid, Abel Mariné-Font, M Carmen Vidal-Carou

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

23

Comparison of Two Fat Extraction Methods in Powdered Infant Milks

S. Albalá-Hurtado, L.E. Pascual-Sastre, M.C. Vidal-Carou, A. Mariné-Font, J. Permanyer-Fàbregas

Journal:

Journal of Food Composition and Analysis

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

24

Histamine and tyramine in meat products: Relationship with meat spoilage

M.C. Vidal-Carou, M.L. Izquierdo-Pulido, M.C. Martín-Morro, Mariné-Font

Journal:

Year:

1990

Language:

english

File:

PDF, 583 KB

english, 1990

25

Histamine and tyramine in beers. Changes during brewing of a Spanish beer

M.L. Izquierdo-Pulido, M.C. Vidal-Carou, A. Mariné-Font

Journal:

Year:

1991

Language:

english

File:

PDF, 337 KB

english, 1991

26

Influence of Saccharomyces cerevisiae var. uvarum on histamine and tyramine formation during beer fermentation

M. Izquierdo-Pulido, J. Font-Fábregas, C. Vidal-Carou

Journal:

Year:

1995

Language:

english

File:

PDF, 445 KB

english, 1995

27

Histamine and tyramine in beers: Contents and relationships with other analytical data

M.L. Izquierdo-Pulido, M.C. Vidal-Carou, A. Mariné-Font

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 592 KB

english, 1989

28

Histamine and tyramine in natural sparkling wine, vermouth, cider, and vinegar

M.C. Vidal-Carou, M.J. Isla-Gavin, A. Marine-Font, R. Codony-Salcedo

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 578 KB

english, 1989

29

Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria

M.L. Latorre-Moratalla, S. Bover-Cid, T. Veciana-Nogués, M.C. Vidal-Carou

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 323 KB

english, 2009

30

Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food

M.L. Latorre-Moratalla, J. Bosch-Fusté, T. Lavizzari, S. Bover-Cid, M.T. Veciana-Nogués, M.C. Vidal-Carou

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 346 KB

english, 2009

31

Biogenic mono-, di- and polyamine contents in Spanish wines and influence of a limited irrigation

Sara Bover-Cid, Maria Iquierdo-Pulido, Abel Mariné-Font, M. Carmen Vidal-Carou

Journal:

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

32

Biogenic amines in traditional fermented sausages produced in selected European countries

M.L. Latorre-Moratalla, T. Veciana-Nogués, S. Bover-Cid, M. Garriga, T. Aymerich, E. Zanardi, A. Ianieri, M.J. Fraqueza, L. Patarata, E.H. Drosinos, A. Lauková, R. Talon, M.C. Vidal-Carou

Journal:

Year:

2008

Language:

english

File:

PDF, 412 KB

english, 2008

33

Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages

M.Carmen Vidal-Carou, Fedra Lahoz-Portolés, Sara Bover-Cid, Abel Mariné-Font

Journal:

Journal of Chromatography A

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

34

Determination of available lysine in infant milk formulae by high-performance liquid chromatography

Soledad Albala´-Hurtado, Sara Bover-Cid, Mari´a Izquierdo-Pulido, M. Teresa Veciana-Nogue´s, M. Carmen Vidal-Carou

Journal:

Journal of Chromatography A

Year:

1997

Language:

english

File:

PDF, 428 KB

english, 1997

35

Effect of tyrosine on tyramine formation during beer fermentation

Maria Izquierdo-Pulido, Abel Mariné-Font, M.Carmen Vidal-Carou

Journal:

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

36

Validation of a gas-chromatographic method for volatile amine determination in fish samples

M.T. Veciana-Nogues, M.S. Albala-Hurtado, M. Izquierdo-Pulido, M.C. Vidal-Carou

Journal:

Year:

1996

Language:

english

File:

PDF, 594 KB

english, 1996

37

Determination of ATP related compounds in fresh and canned tuna fish by HPLC

M.T. Veciana-Nogues, M. Izquierdo-Pulido, M.C. Vidal-Carou

Journal:

Year:

1997

Language:

english

File:

PDF, 600 KB

english, 1997

38

Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages.

Sara Bover-Cid, Teresa Hernández-Jover, M. Jesús Miguélez-Arrizado, M. Carmen Vidal-Carou

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

39

Amino acid-decarboxylase activity in bacteria associated with Mediterranean hake spoilage

Sonia Baixas-Nogueras, Sara Bover-Cid, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

40

Biogenic amine production byMorganella morganiiandKlebsiella oxytocain tuna

M.Teresa Veciana-Nogués, Sara Bover-Cid, Abel Mariné-Font, M.Carmen Vidal-Carou

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

41

Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawing

Sònia Baixas-Nogueras, Sara Bover-Cid, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 353 KB

english, 2007

42

Histamine and Tyramine in Preserved and Semi-preserved Fish Products

M.T. VECIANA-NOGUES, M.C. VIDAL-CAROU, A. MARINE-FONT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 406 KB

english, 1989

43

Biogenic Amines Formation during Malting and Brewing

M. IZQUIERDO-PULIDO, A. MARINÉ-FONT, M.C. VIDAL-CAROU

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 568 KB

english, 1994

44

Stability of Vitamins A, E, and B Complex in Infant Milks Claimed to have Equal Final Composition in Liquid and Powdered Form

S. Albalá-Hurtado, M.T. Veciana-Nogués, M.C. Vidal-Carou, A. Mariné-Font

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 114 KB

english, 2000

45

Volatile and Nonvolatile Amines in Mediterranean Hake as Function of their Storage Temperature

S. Baixas-Nogueras, S. Bover-Cid, M.C. Vidal-Carou, M.T. Veciana-Nogues

Journal:

Journal of Food Science

Year:

2001

File:

PDF, 1.83 MB

2001

46

Concentration of Selected Vitamins in Infant Milks Available in Spain

S. Albalau-Hurtado, M.T. Veciana-Nogués, M.C. Vidal-Carou, A. Mariné Font

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 92 KB

english, 2001

47

Profile of Biogenic Amines in Goat Cheese Made from Pasteurized and Pressurized Milks

S. Novella-Rodríguez, M.T. Veciana-Nogués, A.J. Trujillo-Mesa, M.C. Vidal-Carou

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 472 KB

english, 2002

48

Development of a Quality Index Method to Evaluate Freshness in Mediterranean Hake (Merluccius merluccius)

S. Baixas-Nogueras, S. Bover-Cid, T. Veciana-Nogués, M.L. Nunes, M.C. Vidal-Carou

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 201 KB

english, 2003

49

Distribution of Biogenic Amines and Polyamines in Cheese

S. Novella-Rodríguez, M.T. Veciana-Nogués, M. Izquierdo-Pulido, M.C. Vidal-Carou

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 178 KB

english, 2003

50

Suitability of Volatile Amines as Freshness Indexes for Iced Mediterranean Hake

S. Baixas-Nogueras, S. Bover-Cid, M.T. Veciana-Nogués, M.C. Vidal-Carou

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 109 KB

english, 2003

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